Dinner Menu

Thick sliced sandwich bread, panko crusted, pan fried w/Marinara Sauce

Sauteed in a traditional white or red sauce

Stuffed in a lemon white wine sauce

served w/Marinara sauce

Thinly sliced eggplant rolled & stuffed w/ricotta cheese & herbs baked w/light marinara sauce

Sauteed in white or red sauce

Fresh mozzarella, tomatoes, basil, drizzled w/balsamic glaze & extra virgin olive oil

Traditional shrimp cocktail w/lemon

Calamari marinated with olive oil and garlic in a lemon vinaigrette served over a bed of greens

Traditional dressing

Arugula, Radicchio & Belgian endive tossed in a lemon vinaigrette

Arugula tossed w/sun - dried cherries, candied walnuts, and golden raisins in a raspberry vinaigrette

Lemon vinaigrette

Angel hair sauteed w/shrimp, scallops & arugula in a tomato basil sauce

Sauteed in a delicate meat sauce

Spaghetti w/anchovies, capers, kalamata olives in a tomatao basil sauce

Marinara, vodka, and cream with romano & parmesan cheese

Served with marinara sauce

Sauteed in a brandy pink sauce

Served w/cherry peppers in a pink cream sauce

Cheese tortellini sauteed in a cream sauce w/peas

Linguini in a traditional white or red clam sauce

Clams, mussels, shrimp, calamari in light tomato and basil

OVER PENNA

Choice of chicken parmigiano, piccata, marsala, or francaise

Chicken topped w/prosciutto, mozzarella and spinach served in a brown demi-glaze

Breaded chicken served w/tossed chopped tomatoes and arugula in a lemon vinaigrette

Chicken sauteed w/hot cherry peppers, mushrooms, in a garlic white wine sauce

Chicken sauteed w/sun-dried tomatoes, mushrooms, and roasted peppers in a cream sauce

Topped with prosciutto, eggplant, mozzarella, and sliced tomato with brown demi-glaze sauce

Choice of parmigiano, piccata, marsala, or francaise

Veal scallopini topped w/prosciutto, mozzarella and spinach served in a brown demi-glaze

Breaded veal served w/tossed chopped tomatoes and arugula in a lemon vinairette

Veal sauteed w/sun-dried tomatoes, mushrooms and roasted red peppers in a cream sauce

Choice of broiled, oreganato, francaise or milanese style

Choice of shrimp sauteed in a marinara, or fradiavolo sauce over linguini

Choice of fried, scampi, francaise or parmigiano style

Salmon served grilled or broiled in a lemon and white wine sauce

Pork chop w/mushrooms, onions, peppers and herbs

Roasted and seasoned breadcrumbs served on garlic sauce

Sauteed lemon w/wine and garlic

Mushrooms, onions, peppers and herbs in a light brown sauce