Lunch Menu

Thick sliced sandwich bread panko crusted, pan fried served w/marinara sauce 

Sauteed in traditional white or red sauce

Served w/marinara sauce

Thinly sliced eggplant rolled & stuffed w/light marinara sauce or red sauce

Fresh mozzarella, tomatoes & basil drizzled w/ a balsamic glaze & extra virgin olive oil

Calamari marinated with olive oil and garlic in a lemon vinaigrette served over a bed of greens

Traditional dressing

Arugula, radicchio & Belgian endive tossed in a lemon vinaihgrette

Arugula tossed w/ sun - dried cherries, candied walnuts and golden raisins in a raspberry vinaigrette

Lemon vinaigrette

Angel hair sauteed w/shrimp, scallops & arugula in a tomato basil sauce

Sauteed in a delicate meat sauce

Spaghetti w/anchovies, capers, kalamata olives in a tomato basil sauce

Marinara, vodka and cream with romano & parmesan cheese

Served with marinara sauce

Sauteed in brandy pink sauce

Served w/ cherry peppers in pink cream sauce

Linguini in traditional white or red clam sauce

Choice of chicken parmigiano, piccata, marsala or francaise style

Chicken topped w/prosciutto, mozzarella and spinach served in a brown demi-glaze

Breaded chicken, served w/tossed chopped tomatoes and arugula in a lemon vinaigrette

Chicken sauteed w/ hot cherry peppers, mushrooms in a garlic white wine sauce

Choice of parmigiano, piccata, marsala or franceaie style

Veal topped w/prosciutto, mozzarella and spinach served in a brown demi-glaze

Breaded veal, served w/tossed chopped tomatoes and arugula in a lemon vinaigrette

Choice of broiled oreganato, francaise or milanese style

Choice of shrimp sauteed in a marinara, or fradiavolo sauce over linguini

Choice of fried, scampi, francaise or parmigiano style

Salmon served grilled or broiled in a lemon and white wine sauce

W/mushrooms, onions, peppers and herbs

Roasted and seasoned breadcrumbs served in garlic sauce